Tips For The Care Of Your Fresh Cut Flowers

To keep your beautiful flower bouquet fresh as long as possible, just follow these simple instructions.

• Cut stems straight across or slant-wise using flower cutters or a sharp knife. Do not use scissors. Cut stems under water that is fresh, clean, and warm. Add floral preservative if available.
• Transfer cut flowers to a vase or container filled with water. Remove all foliage that will be below the water line.
• Place arranged flowers in a cool location, especially at night. Keep away from heat sources, drafts, and air conditioners.

To extend the life of your lovely fresh roses, follow these simple instructions.

• If your roses have come with water vials on the ends, remove these from the stems.
• Fill a clean vase with tepid water. Add floral preservative if possible. Roses are thirsty and prefer deep water.
• In a separate basin of water, re-cut the stems under the water, at least 1/2 inch from the bottom and place immediately in the vase. Most roses drop their heads prematurely due to an air lock in the stem. Cutting your roses under water will prevent this.
• Should a rose wilt prematurely, totally immerse it, stem and all, in a basin of water for about one hour, or until it firms up. Re-cut the stem, under water, and place it back in your vase.
• Purchase only the finest roses to begin with.